For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.
The Seki Magoroku Shoso knives, with their elegant appearance in stainless steel, are real jewels in the kitchen. These knives, forged from stainless steel, are sharpened and polished through a sophisticated technique. The result is blades with an excellent edge, a great sturdiness and a good fit, which are ideal for daily use in the kitchen.
To reduce cutting resistance, knife blades are sharpened at slow speed and manufactured using a new procedure. Therefore, each Shoso has a specific edge and the friction between the product to be cut and the blade is, reduced. The ergonomic handle in stainless steel with diamond pattern forms an invisible transition with the satin-shaped stainless steel blade. The knives are entirely made of stainless steel, allowing pleasantly light, secure handling and ensuring optimal hygiene.
The Shoso blade is made with a hardness of 58 (1) HRC, which ensures a durable fit. Its convex tip allows the knife to keep a stable edge - ideal for a clean and precise cut. The matte finish highlights the elegant freshness of the knife.
The matte 18-8 stainless steel handle is particularly robust and, thanks to its symmetrical ellipsoidal shape, allows a professional grip. The integrated diamond pattern allows a safe and comfortable grip during the cut. The invisible transition between the handle and the blade highlights the sharp line of the knife.
