For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision
The surface of the Diamant Knife Sharpener corresponds to a grain size of approximately 3000 compared to conventional grindstones and is ideal for sharpening slightly blunt knives.
* Grain 3000
* 5,2 x 9,4 x 3,5 cm (L/W/H)
* Ideal for sharpening slightly blunt knives
Sharpening stone, with non-slip base for sharpening slightly dull blades. All knives require proper care, as well as proper sharpening and smoothing of the edges, which naturally deform.
The KAI stone is the perfect way to keep your knives as sharp as it were when you bought them.
Sharpening on a stone is recommended, especially when using one-sided sharpened knives as well as Japanese double-sided knives.
The stone has a grit of gravel - 3000. The stone is equipped with a diamond plate, thanks to which sharpening is more
effective
Dimensions of the stone: length 25.2 cm, width 9.4 cm, height 3.5 cm.
When sharpening, be careful and follow the instructions included with the stone.
They work noticeably more aggressively than bars on organic and metal bonds with a similar grain size. This is achieved by protruding diamond grains, while in a metallic and organic bond, diamond grains are sunk into a binder and mixed with it.
It is also important to take into account that when working with such diamonds on soft steels with a hardness of up to 58 HRC, this type of stone is produced faster than when working with steels with high hardness
