AMT 24cm Gastroguss Crepe Pan - Black

BRAND
AMT is a GERMAN brand that aims to design and produce a crepe pan for every application and satisfy their customers with quality cookware. The high quality of their products is recognised in their numerous awards and in being declared manufacturers of the World's Best crepe pan by the German Chefs Association. All AMT pots and crepe pans are made from heavy-duty hand-cast aluminium, with their self-developed coating which makes cleaning easier and keeps the crepe pans hygienically clean.

PRODUCT DESCRIPTION:
The heavy-duty hand-cast aluminium base distributes and retains heat optimally. The extremely efficient heat conduction lets the cookware reach the desired temperature within minutes, reducing the heat sooner and saving electricity. The coating is 100% PFOA-free, and heat resistant up to 240 Deg'C. The Non-stick coating layer is made from AMT's unique sealing with an anti-bacterial effect For cooking, there is no need to use oil, but if preferred, use only a thin layer of grapeseed or sunflower oil Dont use olive oil as this has a high amount of acid which will harm the Non-stick coating. Don't use metal utensils or cut in the cookware. The cookware is dishwasher-safe & easy to rinse.

KEY FEATURES
- Dishwasher safe
- Non-stick coating
- Ergonomic handle
- Coating is 100% PFOA free
- Heat resistant up to 240 °C
- Distributes and retains heat
- Use only non-scratch utensils
- Heavy-duty hand-cast aluminium

CARE INSTRUCTIONS:
- Cookware that has been damaged due to neglect or incorrect handling is not covered by this warranty:
- DO NOT use scouring pads or harsh detergents
- DO NOT slide the cookware over your stove range
- DO NOT use metal utensils or cut-in AMT Gastroguss cookware
- Before use clean the /pot with warm water and a mild detergent.
- After drying the cookware thoroughly, wipe the interior lightly with sunflower oil, and remove any excess with a dry paper towel before storing the cookware in your cabinet.
- For cooking use only a thin layer of grapeseed or sunflower oil. (NEVER olive oil as this has a high amount of acid which will harm the coating of the pan)
- Heat the pan, if a drop of water will sizzle, the pan is ready, and the heat should be turned down (the pan stores heat for a very long time).
- The pan is easy to rinse, it is not necessary to scrub. Use warm water and a little detergent with a cloth.
- Should something burn in terribly, then cover the pan with a layer of baking soda and a little bit of water (texture of toothpaste) and leave it standing overnight. Next day rinse with water.
- The pan is dishwasher safe, however, the bottom will turn black in the dishwasher as it is aluminium. This, however, does not influence the cooking results but please use kitchen paper towels (not cloth) to dry the bottom as the cloths will have black stains